Butcher Jobs in Malta

Responsible for cutting, trimming, deboning, preparing and processing different types of meat, serving customers and maintaining food hygiene standards.Cut, trim, debone and portion different types of meat according to customer requirements. Prepare and process beef, pork, lamb, chicken and other meat products. Prepare minced meat, sausages and other meat preparations as required. Ensure meat products are properly weighed, packaged and labelled. Prepare and arrange meat products for display in refrigerated counters. Advise customers on different cuts of meat and assist with special orders. Monitor the freshness and quality of meat products. Receive deliveries and ensure proper storage of meat products. Maintain cleanliness and hygiene of all working areas, equipment and utensils.

Founded in 2022, Europe Fastflow Services Ltd. is a Recruitment / Temping / Outsourcing agency located in the Maltese Islands.We are inviting applicants for Full Time employment for a Butcher role.We are seeking a qualified Butcher who is responsible for the precise cutting, preparation, and sale of meat products while providing excellent customer service and maintaining strict hygiene standards.Application processInterested candidates are invited to send their CV to the HR Department via email by clicking the 'Apply Button'.

We are seeking to recruit a Butcher.Butcher Job DescriptionA Butcher is responsible for preparing, cutting, trimming, and packaging meat products for sale while ensuring quality, safety, and customer satisfaction.Key ResponsibilitiesCut, trim, debone, grind, and prepare meat products according to specifications.Inspect meat for quality, freshness, and proper storage conditions.Package, label, and price meat products for display and sale.Maintain clean and sanitary work areas, equipment, and tools.Follow food safety, health, and sanitation regulations.Manage inventory, rotate stock, and minimize waste.Assist customers by providing product recommendations and special cuts upon request.Receive, inspect, and store meat deliveries.Monitor product displays and replenish stock as needed.Required Skills and Qualifications:Knowledge of meat cuts, processing techniques, and food safety standards.Ability to safely operate knives, slicers, grinders, and other meat-processing equipment.Strong attention to detail and quality control.Good customer service and communication skills.Physical ability to stand for extended periods and lift heavy items.Experience in a butcher shop, grocery store, supermarket, or meat-processing environment is preferred.

Butchers cut and trim meat from larger wholesale portions in to steaks, chops, roasts and other cuts.- Receive, inspect and store meat upon delivery to ensure meat quality - Record quantity of meat received and issued to chefs and keep records of meat sales - Cure, smoke, tenderize and preserve meat - Cut, trim, bone and grind meats - Prepare special cuts of meat ordered by customers