Waiter Server Bartender Jobs in Malta

kitchen and <b>bar</b>, ensure timely delivery of food and drinks, and check in with guests during service. Table maintenance... - Work closely with kitchen and <b>bar</b> staff, support colleagues during busy periods, and help maintain smooth service flow

<b>Waiter</b>/Waitress Pisces Restaurant Seeking an experienced <b>waiter</b>/ waitress on Full time and/ or Part time basis

a globally renowned <b>chef</b>. A commitment to sustainability and supporting charitable initiatives, giving you the opportunity

hospitality venue Requirements F&B experience in a quality <b>restaurant</b> or hotel preferred Passion for hospitality Good

and give a high standard of <b>service</b>.We are looking for someone who can perform the following duties with a polite and engaging

Whilst reporting to the Restaurant Manager, the Waiter/Waitress is responsible to provide professional service to our guests dining at Mykonos by Yiamas. The Waiter/ Waitress will deliver friendly and excellent customer service to our patrons and create a welcoming atmosphere. Looking approachable and professional is of utmost importance. He/she is to be part of the waiting team by performing any waiter duties.DutiesServe food and beverage during the day-to-day restaurant operationsSet up tables by preparing linens, silverware and glassesGive great customer service, being friendly and confident when interacting with both colleagues and guestsWarmly greet and serve customersPresent menus to guests and make recommendationsHave in-depth knowledge of menu and be able to provide detailed explanation of the content of the food being servedClean and organise tables and dining areas after guests have finished their mealsAssist with opening and closing duties, including setting up and dismantling the dining area, and restocking supplies as requiredAdhere to the internal standard operating procedures to be followed by all front of house personnelComply with all employer guidelines and legal requirements for health and safety, hygiene, fire safety, licensing and employmentPerform assigned duties and responsibilities in accordance with work requirementsWork Schedule20 hours a week split as required by restaurant hoursAbility to work a flexible schedule including evenings/weekends/holidays as requiredExperienceMinimum experience of 1 year in the food catering industry as a waiter will be considered an assetKnowledge and Skills RequiredProfessional appearance and behaviourAble to proficiently communicate in English, additional languages are welcome especially GreekKnowledge of Greek cuisine and culture is a plusAbility to work calmly and effectively under pressureMust be self-motivated and organisedExcellent talent to interact with people in a positive and courteous manner

The Barman is responsible for preparing a variety of beverages while providing professional, friendly, and efficient service. They must maintain an organised, clean, and inviting bar area, creating a welcoming atmosphere for guests. A focus on delivering excellent customer service, maintaining product quality, and managing the bar environment is essential to this role.DutiesPrepare a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, ensuring high standards of presentation and consistencyAssist in the development of the drink menu, stay updated on new offerings, and communicate updates to guests effectivelyMaintain stock levels of garnishes, liquor, ice, and glassware, ensuring the bar is fully stocked and ready for serviceDemonstrate in-depth knowledge of the beverage menu and provide recommendations to guestsAssist with opening and closing tasks, including setting up the bar, assembling equipment, and ensuring all tools are sanitisedAlways maintain a professional appearance and behaviourEnsure full compliance with all health and safety regulationsFoster a friendly and engaging atmosphere for guests while focusing on delivering top-tier serviceComply with all employer guidelines and legal requirements for health and safety, hygiene, fire safety, licensing and employmentPerform any other duties that may be required as instructed by direct superiorWork Schedule40 hours a week split as required by restaurant hoursBeing accessible during the evening and on weekendsExperienceMinimum experience of 1 year working as a barman will be considered an assetKnowledge and Skills RequiredStrong multitasking abilities and the capacity to perform under pressure, particularly during busy service periodsExcellent communication skills, with proficiency in English; knowledge of additional languages, especially Greek, is an advantageKnowledge of Greek cuisine and culture is beneficial but not essentialAbility to work calmly and effectively under pressureMust be a team player, self-motivated and organisedExcellent talent to interact with people in a positive and courteous manner

We are looking for Bartender/ Servers to join our dynamic team on a full-time basis at Zitti Restaurant at the vibrant Merchants Street Valletta!Server duties:Welcome and seat guests at table.Take food and drink orders from customers accurately and with a positive attitude.Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Engage with customers in a friendly manner.Be knowledgeable of the menu and be able to make suggestions.Ensure patrons are enjoying their meals and take action to correct any problems.Prepare and process bills for tables.Collect payments from tables.Help food preparation staff when necessary.Ensure that tables are clean and well set to receive patrons.Bartender duties:The bartender ensures that the bar runs efficiently and that all customers are satisfied with their drink orders.Ensuring cleanliness and orderliness at the bar area, including washing glasses and equipment up to standard.Using the restaurant POS system to accept and process customer payments.Keep a bar opening checklist ensuring the bar is ready to serve customers upon opening.Preparing alcoholic or non-alcoholic beverages restaurant patrons.Interacting with customers, taking orders and serving snacks and drinks.Interact with customers, take orders and serve snacks and drinksAssess customers’ needs and preferences and make recommendations.Mix ingredients to prepare cocktails.Check customer identification and confirm it meets legal drinking age.Restock and replenish bar inventory and suppliesBe customer focused and nurture an excellent customer experienceComply with all food and beverage regulations.Required Skills and CompetencesExperience in providing excellent customer service in a restaurant setting.Ability to work well under pressure.Positive attitude and excellent communication skills.Ability to work well in a team and to collaborate with all staff in the restaurant.Able to perform high-quality work while unsupervised.Able to handle money accurately and operate a point-of-sale system.Secondary school minimum level of education; Computer literacy.Good level of communication in the English language.At least 1 year working experience in bartending.Excellent knowledge of mixing, garnishing and serving drinks.Ability to keep the bar organized, stocked and clean.Ability to work in a fast-paced work environment and deliver orders in a timely manner.About Us

Our client is a renowned fine dining restaurant in Malta, specialising in premium steaks, exceptional cuisine, and an outstanding wine selection. They are committed to delivering an elevated dining experience through impeccable service, attention to detail, and genuine hospitality.Position SummaryOur client is seeking an experienced and passionate Senior Waiter / Sommelier to join their front-of-house team. The successful candidate will provide exceptional table service while guiding guests through the restaurant's wine selection, recommending food and wine pairings, and ensuring every guest enjoys a memorable fine dining experience.Key ResponsibilitiesDeliver exceptional food and beverage service in a professional, attentive, and friendly manner.Welcome guests and ensure an outstanding dining experience from arrival to departure.Recommend wines that complement menu selections and provide expert food and wine pairing advice.Present and serve wines according to fine dining service standards.Maintain a thorough knowledge of the food and beverage menus.Assist guests with menu recommendations and answer questions confidently.Ensure tables are prepared and maintained to the highest standards.Coordinate closely with the kitchen and bar teams to ensure smooth and efficient service.Handle guest feedback professionally and resolve any concerns promptly.Support and mentor junior members of the front-of-house team when required.Maintain cleanliness and organisation throughout the restaurant.Follow all food safety, hygiene, and health and safety standards.RequirementsHas extensive experience in premium restaurants.Possesses excellent wine knowledge, including food and wine pairing.Delivers outstanding customer service with confidence and professionalism.Has a strong understanding of fine dining and premium steak restaurants.Speaks fluent English. Maltese candidates are encouraged to apply.Is reliable, well-presented, and enjoys working within a high-performing team.What We OfferOpportunity to work in one of Malta's premier fine dining restaurants.Professional and supportive working environment.Ongoing training and career development opportunities.The opportunity to work alongside a passionate and experienced hospitality team.Career progression within a growing hospitality business.Join Our Client's TeamIf you have a passion for fine dining, exceptional wines, and delivering unforgettable guest experiences, we would love to hear from you. Apply today and become part of a team dedicated to excellence in hospitality. About UsOutreach Recruitment is a startup recruitment agency made up from a combination of expertise in various industries that have come together to support the local market in finding PEOPLE to join their teams. Our aim is to connect quality PEOPLE to businesses in order to support the growth for both.

A leading hospitality group in Malta operating a diverse portfolio of hotels, restaurants, bars, beach venues, and lifestyle outlets. The group is known for delivering vibrant guest experiences, high service standards, and a strong focus on quality, atmosphere, and customer satisfaction across all its venues.Position SummaryThe Bartender is responsible for delivering an excellent bar service experience in a fast-paced hospitality environment. The role includes preparing and serving beverages, engaging with guests, maintaining bar standards, and ensuring smooth daily operations while upholding the group’s service excellence and brand standards.Key ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.Provide friendly, professional, and efficient service at all times.Maintain cleanliness, organisation, and hygiene standards of the bar area.Handle cash and card transactions accurately, following company procedures.Engage with guests to ensure a positive and memorable experience.Monitor stock levels and assist with inventory control and replenishment.Support bar setup and closing procedures, including cleaning and restocking.Work closely with the Food & Beverage team to ensure smooth service operations.Ensure compliance with health, safety, and food hygiene regulations.Promote menu items, specials, and upsell where appropriate.RequirementsPrevious experience as a Bartender or in a similar Food & Beverage role is preferred.Strong customer service and communication skills.Ability to work in a fast-paced, high-volume environment.Good knowledge of cocktails, spirits, wines, and beverage service is an advantage.Strong team player with a positive and professional attitude.Flexibility to work shifts, including evenings, weekends, and public holidays.Basic numeracy and cash handling skills.Good command of English; additional languages are an asset.What We OfferOpportunity to work within a dynamic and growing hospitality group.Training and development opportunities within Food & Beverage operations.A vibrant working environment across some of Malta’s most popular venues.Career progression opportunities within the group’s hospitality portfolio.Join Our TeamIf you are passionate about hospitality and enjoy creating great guest experiences in a lively bar environment, we would love to hear from you. Apply today and become part of a team that values energy, service, and excellence. About UsOutreach Recruitment is a startup recruitment agency made up from a combination of expertise in various industries that have come together to support the local market in finding PEOPLE to join their teams. Our aim is to connect quality PEOPLE to businesses in order to support the growth for both.

The Food & Beverage Server (Head Waiter) is responsible to provide an excellent overall dining experience for our guests.Responsibilities:Arrange table settings and maintain a tidy dining areaCarry dirty plates, glasses and silverware to kitchen for cleaningCommunicate order details to the Kitchen StaffCheck dishes and kitchenware for cleanliness and presentation and report any problemsDeliver checks and collect bill paymentsDelegate tasks as well as assist other Food & Beverage Servers in order to provide and assure a smooth, pleasant and efficient restaurant serviceFollow all relevant health department regulationsGreet and escort customers to their tablesInform customers about the day’s specialsMeet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)Offer menu recommendations upon requestPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, silverware and glassesProvide excellent customer service to guestsServe food and drink ordersTake accurate food and drinks orders, using a POS ordering software, order slips or by memorizationUp-sell additional products when appropriate.Qualifications & Assets:At least 1-year experience working in a similar positionAbility to work variable shift patternAbility to work with little supervisionAbility to multi-task with the ability to perform well in a fast-paced environmentAbility to handle unexpected problems and provide solutions to challengesHands-on experience with cash register and ordering information systemExcellent presentation skills. About UsHugo’s Group is Malta’s premier hospitality and entertainment brand, bringing together vibrant nightlife destinations, a signature burger bar, and two cutting edge hotels. Built on a foundation of exceptional service and forward-thinking innovation, we continue to set new standards in guest experiences.At Hugo’s Group, we offer rewarding career opportunities, competitive benefits, and a collaborative environment where teamwork is at the heart of everything we do. As proud holders of the Equality Mark certification, we are deeply committed to fostering an inclusive, supportive, and transparent workplace where every individual has the opportunity to thrive.If you’re driven, energetic, and passionate about hospitality, join our dynamic team and play a key role in creating unforgettable experiences for guests from across the globe.Hugo’s Group is Malta’s premier hospitality and entertainment brand, bringing together vibrant nightlife destinations, a signature burger bar, and two cutting edge hotels. Built on a foundation of exceptional service and forward-thinking innovation, we continue to set new standards in guest experiences.At Hugo’s Group, we offer rewarding career opportunities, competitive benefits, and a collaborative environment where teamwork is at the heart of everything we do. As proud holders of the Equality Mark certification, we are deeply committed to fostering an inclusive, supportive, and transparent workplace where every individual has the opportunity to thrive.If you’re driven, energetic, and passionate about hospitality, join our dynamic team and play a key role in creating unforgettable experiences for guests from across the globe.

Are you reliable, customer-focused, and looking to start or grow your career in hospitality?Join our prestigious 5-star hotel as an F&B Server, where you will play a key role in delivering exceptional service to our guests. Support our team in creating memorable dining experiences while ensuring smooth and efficient service operations.Main ResponsibilitiesProvide professional and friendly service to guests at all times.Take food and beverage orders accurately and efficiently.Serve food and drinks in a timely and courteous manner.Ensure tables are set up and maintained according to standards.Handle guest requests and resolve basic complaints promptly.Maintain cleanliness and organization of the service areas.Follow health and safety regulations at all times.Support the team to ensure smooth daily operations.RequirementsPrevious experience in a similar role is an advantage but not essential.Strong communication and interpersonal skills.Ability to work in a fast-paced environment.Team player with a positive attitude.Good command of English (additional languages are a plus).Availability to work evenings, weekends, and public holidays.Must be eligible to work in Malta and based in Malta or willing to relocate.About UsBarceló Hotel Group:Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to the world's major destinations, along with our clear growth strategy, has allowed us to position ourselves as the 2nd largest chain in Spain and one of the top 30 in the world in terms of the number of rooms.Our commitment to ensuring the satisfaction of our visiting guests and the well-being of our entire team has been rewarded with the "Best Hotel Management Company in the World" award at the latest edition of the World Travel Awards, considered the Oscars of the international tourism sector.Currently, Barceló Hotel Group has 270 urban and resort hotels with 4 and 5 stars, totalling over 60,000 rooms distributed in 24 countries. These hotels are marketed under four brands that allow us to provide our guests with a clear differentiating value in terms of both quality and service:Royal Hideaway Luxury Hotels & ResortsBarceló Hotels & ResortsOccidental Hotels & ResortsAllegro HotelsAll of the above, combined with a clear spirit of sustainable improvement, enables us to look towards the future with optimism, always backed by the strength and international presence that have characterized the Barceló Group throughout its more than 90 years of business trajectory. Do you want to be part of our story? Join our team!