Restaurant Manager Jobs in Malta

) Strong knowledge of restaurant/<b>bar</b> operations HACCP and food safety knowledge essential Excellent leadership

? This is an exciting opportunity to take the lead at Kora Outlet, overseeing our restaurant, cocktail <b>bar</b> and adults-only pool area... memorable experiences for our guests and bring creativity and innovation to our restaurant and <b>bar</b> offering. Your key

and innovation to our restaurant and <b>bar</b> offering. Responsibilities: Your key responsibilities will include: 1. Guest... Experience Management Act as the primary point of contact for guests in the restaurant, <b>bar</b>, and pool area Interact with guests

Oversee daily <b>bar</b> operations, lead and develop the <b>bar</b> team and keep high service standards in a fast-paced, high...-volume venue. Client: Leading hospitality organisation Requirements Senior <b>bar</b> leadership in high-volume hospitality

closely with the <b>restaurant</b> management and service team to maximise guest satisfaction and contribute to the smooth operation... of the <b>restaurant</b>. Duties and Responsibilities Welcome all guests in a friendly, professional, and courteous manner

Our client, a well-established Italian <b>restaurant</b> in St. Julian’s, is looking for an experienced and motivated... <b>Restaurant</b> Manager – Italian Speaking to join their team. The ideal candidate will have strong <b>restaurant</b> management experience

DoubleTree by Hilton Malta is seeking an enthusiastic, outgoing, and dynamic Assistant <b>Restaurant</b> Manager... to join our Food & Beverage team. In this role, you will primarily oversee the daily operations of our buffet <b>restaurant</b>, ensuring

Position OverviewAs a Food and Beverage Staff member, you will be responsible for delivering outstanding service to our guests. Your primary duties will include taking orders, serving food and drinks, maintaining cleanliness, and ensuring guests have a positive and enjoyable experience.Key ResponsibilitiesGreet and welcome guests in a friendly, professional manner.Take food and beverage orders accurately and efficiently.Serve food and beverages according to company standards.Ensure all guest requests are met in a timely and courteous manner.Maintain cleanliness of tables, dining area, and workstations.Collaborate with kitchen and bar staff to ensure prompt and accurate service.Monitor guest satisfaction and address any issues or concerns promptly.Assist with setting up and clearing dining areas.Adhere to all food safety and hygiene standards.Process payments and handle cash or credit transactions.Provide recommendations on food and beverage items when requested.RequirementsPrevious experience in a food and beverage or customer service role is preferred but not required.Excellent communication and interpersonal skills.Strong attention to detail and ability to multitask.Ability to work in a fast-paced environment and remain calm under pressure.A positive attitude and strong work ethic.Ability to work flexible hours, including weekends and evenings.About UsPalazzo Ignazio:Palazzo Ignazio is a luxury boutique hotel for those who want to enjoy a lifestyle of comfort, culture, and peace of mind. Palazzo Ignazio places you in the heart of a UNESCO Heritage site, an ancient walled capital city that sits between two harbours and overflows with handsome palaces and piazzas, many dating from the 1500s.

Our client is a prestigious luxury hotel in Malta, known for delivering exceptional hospitality, personalised service, and memorable guest experiences. They are looking for an experienced Banqueting Food and Beverage Supervisor to join their team.About the RoleAs a Banqueting Food and Beverage Supervisor, you will oversee the smooth running of banqueting and events, ensuring consistently high service standards and an exceptional experience for guests.You will supervise the banqueting team, coordinate daily activities, liaise directly with event organisers, and work closely with other hotel departments to ensure every event runs efficiently and professionally.Key ResponsibilitiesMeet and welcome event organisers and guests, providing a professional and friendly first point of contact.Supervise banqueting events and team members throughout service.Ensure service standards and departmental procedures are consistently followed.Ensure staff presentation and uniforms meet the required standards.Provide excellent customer service and respond effectively to guest needs.Maintain a thorough understanding of current and upcoming events and respond efficiently to last-minute changes.Coordinate closely with the Kitchen and Housekeeping teams.Ensure sufficient guest supplies, beverages, equipment, furniture, and other operational items are available for assigned functions.Ensure all banqueting equipment, furniture, and fixtures are used correctly and maintained in good working order.Coordinate the transportation of equipment for off-site catering events.Act as the main point of contact for event organisers throughout the event.Address any operational issues promptly and ensure events run smoothly.RequirementsCurrently residing in Malta.Minimum two years of experience in a similar supervisory role, preferably within a hotel or banqueting environment.Excellent communication and active listening skills.Strong customer service skills with a friendly and professional approach.Excellent presentation and interpersonal skills.Strong organisational and multitasking abilities.Ability to remain calm and effective in a fast-paced environment.Comfortable working under pressure and flexible with long or split shifts.Excellent spoken and written English.Strong team spirit and the ability to lead and motivate colleagues.A valid local Food Handling Licence in accordance with the Food Safety Commission of Malta.What Our Client OffersOpportunity to work within a prestigious hospitality environment.Professional and supportive team.Opportunities for career growth and development.Exposure to a wide range of banqueting and events.A dynamic and guest-focused working environment.Ready for Your Next Opportunity?If you are an experienced hospitality professional with strong supervisory skills and a passion for delivering exceptional service, apply today! About UsOutreach Recruitment is a startup recruitment agency made up from a combination of expertise in various industries that have come together to support the local market in finding PEOPLE to join their teams. Our aim is to connect quality PEOPLE to businesses in order to support the growth for both.

EL&N - Born in 2017 in the prestigious district of Mayfair London, EL&N London redefined modern café culture with a bold vision: to create more than a café — a destination.Renowned as the world’s most Instagrammable café and lifestyle brand, EL&N combines:A creative, globally inspired menuExpertly crafted specialty coffeeStriking interiors designed to inspireA vibrant social atmosphereFrom its iconic floral installations to its signature pink aesthetic, EL&N delivers a multisensory experience where design, dining, and digital culture meet. Now in Malta, the brand brings its unmistakable energy and elevated everyday luxury to a new audience — inviting guests to sip, savour, socialise and celebrate in style.Proudly part of db Group, one of Malta’s leading hospitality groups, we’re bringing legendary food, live music, and unforgettable vibes to the heart of the island.We’re currently on the lookout for passionate and talented individuals to join our Kitchen team ready to deliver world-class service.Available Positions:F&B ServerWhat we’re looking for:Previous experience in food and beverage service is an advantage.Excellent customer service and communication skills.Friendly, professional, and welcoming attitude.Ability to work well as part of a team.Good knowledge of food and beverage service standards.Flexibility to work shifts, including weekends and public holidaysWhat you can expect:A friendly and supportive working environment.Competitive salary and attractive benefits.Opportunities for training and professional development.Career growth and progression opportunities.A dynamic and diverse workplace.Why Join Us?Be part of Malta’s one of the most respected hospitality brand and contribute to a culture where quality, teamwork, and passion for food come first. We offer an inspiring work environment with opportunities for growth and development.To ApplyClick the “Apply for this Job” button and submit your CV.We look forward to hearing from you!About UsThe db Group has grown from a family-run business into Malta’s foremost corporate player in the tourism, hospitality & leisure sector, and beyond. In the 1980s, Silvio Debono, the Group’s founder, operated a small guesthouse. Today, as db Group Chairman, he sits at the helm of the largest operation in Malta.Over the last four decades the Group has forged strategic relationships with a range of global players including Hard Rock Café International, Starbucks, the Accor Hotel Group, and RIU Hotels & Resorts.As a result, we accumulated invaluable business acumen and operational experience. This track record has enabled us to establish our very own unique brand, db Hotels + Resorts, driven by the fundamental principle of excellence in everything we do. Year-on-year, the Group won a number of prestigious global awards, positioning it at the forefront of the Maltese hospitality and catering industry.In due course, and prudently, the Group diversified its core operations, taking in contract catering, healthcare, and property development under its wing.

Job DescriptionThe Food & Beverage Host is responsible for creating a welcoming and professional first impression for guests by greeting, seating, and assisting them throughout their dining experience. The role ensures efficient management of reservations, guest flow, and waiting lists while maintaining excellent customer service standards. The Food & Beverage Host works closely with the restaurant management and service team to maximise guest satisfaction and contribute to the smooth operation of the restaurant.Duties and ResponsibilitiesWelcome all guests in a friendly, professional, and courteous manner;Escort guests to their tables and present menus where applicable;Manage reservations, walk-in guests, and waiting lists efficiently;Coordinate table allocation to maximise restaurant capacity while maintaining service standards;Communicate effectively with the Restaurant Manager, Supervisors, and service team regarding table availability and guest requirements;Answer telephone calls professionally and manage reservation enquiries;Respond to guest questions regarding menus, facilities, promotions, and restaurant services;Assist guests with special requests, celebrations, accessibility requirements, or dietary needs by communicating these to the relevant team members;Monitor the restaurant entrance and reception area, ensuring it remains clean, organised, and welcoming at all times;Maintain accurate reservation records using the designated reservation system;Inform management of VIP arrivals, guest complaints, or service recovery opportunities;Handle guest concerns politely and escalate issues to management where appropriate;Support the Food & Beverage team during busy service periods when required;Promote the Company's guest service standards and contribute to creating memorable guest experiences;Follow Company policies, health and safety procedures, hygiene standards, and data protection requirements;Maintain a professional appearance and comply with the Company's uniform and grooming standards;Attend training sessions and departmental meetings as required;Carry out any other duties reasonably assigned by management that are consistent with the role.About UsG3 Group is a leading hospitality group based in Mellieħa, Malta. We operate The Pergola Hotel & Spa, The Solana Hotel & Spa, and the DOMS Boutique Hotel, along with several bars, restaurants, and wellness centres located in the North of Malta. We also operate Vita Hotel in St. Julians. Our diverse portfolio also extends to property sales and rentals. G3 Group is a publicly listed company and has recently issued a bond under the name G3 Finance PLC.

We are currently looking to recruit a Food and Beverage Coordinator to join their team on a full-time basis.Profile Overview:We are looking for a hands-on, energetic, and service-driven professional who thrives in a fast-paced hospitality environment. This floor-based role supports the F&B Manager and Assistant F&B Manager in maintaining high service standards, leading teams during service, enhancing guest satisfaction, and driving revenue through upselling and promoting our outlets.Key ResponsibilitiesOversee daily operations across restaurants, bars, and eventsSupport and lead outlet teams during service periodsEnsure excellent guest service and resolve guest queries professionallyPromote outlets, take bookings, and maximize sales opportunitiesMaintain hygiene, HACCP, and company service standardsAssist with scheduling, stock control, and daily administrationRequirementsPrevious experience in Food & Beverage operations (supervisory level preferred)Strong knowledge of restaurant/bar operationsHACCP and food safety knowledge essentialExcellent leadership and communication skillsFlexible to work evenings, weekends, and holidaysBenefits and ApplicationsA competitive remuneration package will be offered to the chosen candidate, which also includes great company discounts!If you meet the above requirements and are ready to take on a challenging role in the dynamic hospitality industry, we invite you to submit your application, including consolidated resume and a cover letter detailing your relevant experience and accomplishments.About UsG3 Group is a leading hospitality group based in Mellieħa, Malta. We operate The Pergola Hotel & Spa, The Solana Hotel & Spa, and the DOMS Boutique Hotel, along with several bars, restaurants, and wellness centres located in the North of Malta. We also operate Vita Hotel in St. Julians. Our diverse portfolio also extends to property sales and rentals. G3 Group is a publicly listed company and has recently issued a bond under the name G3 Finance PLC.