Kitchen Staff Jobs in Malta

We are looking for a Kitchen Porter to join our dynamic team on a full-time basis at Zitti Restaurant at the vibrant Merchants Street Valletta. Key responsibilities Ensuring the availability of cl

includes: - Check stock levels - Unpack and store stock - Assisting <b>chef</b> - Keep general hygiene in kitchen - Organize the

opportunities for the following kitchen roles: Head <b>Chef</b> Sous <b>Chef</b> <b>Chef</b> Tournant <b>Chef</b> de Partie Role allocation will be based

as a Kitchen Technician, Catering Equipment Engineer, or similar role, ideally within a hotel, <b>restaurant</b>, or large-scale catering

Lyons Care in Malta is currently looking to recruit a Kitchen Assistant to join their team on a full-time basis.Overview:We are looking for a dedicated Kitchen Assistant to join our elderly care home, ensuring the kitchen and dining areas run smoothly and contribute to the well-being of our residents.Your main responsibility is to maintain a clean, safe, and organized kitchen and dining environment, supporting the cook and assistant cook in providing excellent meals for our residents.Key Duties:Perform all cleaning schedules within the kitchen and dining areas, completing required documentationOrganize and maintain cleanliness in kitchen stores, fridges, freezers, and other equipmentPrepare and set up the dining room, including table layouts before each serviceClear and dismantle tables during and after mealsDeliver room service food when requiredMaintain an inventory of cutlery and crockery and ensure dining areas remain orderlyAssist in dining room operations during meal services, ensuring smooth runningReport any faults or maintenance needs in kitchen or dining areasProvide input for improving kitchen systems and operationsAdhere to food safety, hygiene, and health regulationsMentor and train new kitchen assistants when neededRelieve the cook as required, under the direction of the Home ManagerUndertake additional tasks to ensure smooth operation of the establishment.Requirements:A valid food handling license recognized by local authorities (with renewal when necessary)Willingness to attend training programs to enhance knowledge and skillsStrong organizational skills and attention to detailA proactive attitude and commitment to delivering excellent service.Why Join Us?You will become part of a supportive team dedicated to providing top-quality service. This role offers opportunities to grow and make meaningful contributions to the daily operations of our establishment.Ready to make a difference in our kitchen? Apply today! About UsLyons Care:At Lyons Care, all team members believe real happiness and joy come from serving others. Joy in Service is not just our core value; it is a guiding principle for all that we do, and a passion that’s evident in daily interactions with residents and other team members. We hire people who have a natural serving heart and share our commitment to quality senior care. All team members attend recognized training programs, where new employees fine-tune their skills to prepare them for their roles. Every individual team member is trained to understand the value of the Lyons Care mission, our Principles of Service, and our Core Values, and to use them to guide interactions with our esteemed clients and fellow colleagues.

db Hotels & Resorts is part of the db Group, Malta's largest hospitality operation, and operates some of the island's most prestigious properties, among them db Seabank Resort + Spa in Mellieħa and db San Antonio Hotel + Spa in Qawra — both 4-star superior All-Inclusive resorts.The db Group's portfolio extends well beyond these hotels, encompassing three Hard Rock Cafe restaurants, Starbucks Malta, Blu Beach Club, Amami, Westreme, and Nine Lives & AKI. This diverse, group-wide operation gives team members exposure to a wide range of hospitality and catering environmentsunder one roof.The Role:We are looking for a skilled and reliable Kitchen Technician to join our Maintenance team. The successful candidate will be responsible for the maintenance, repair, and servicing of kitchen equipment and appliances across our hotel properties, ensuring smooth and safe kitchen operations at all times.Key ResponsibilitiesCarry out routine maintenance, servicing, and repair of kitchen equipment, including ovens, grills, fryers, dishwashers, refrigeration units, and extraction systemsDiagnose faults on gas, electrical, and mechanical kitchen equipment and carry out timely repairsRespond promptly to breakdowns reported by kitchen staff, minimising disruption to food & beverage operationsConduct regular inspections of kitchen equipment to identify and address issues proactivelyEnsure all kitchen equipment is maintained in line with health, safety, and food hygiene regulationsMaintain accurate records of maintenance work, servicing schedules, and equipment conditionLiaise with external contractors and suppliers for specialised servicing, parts, or repairs when neededEnsure work is carried out safely and with minimal disruption to kitchen operations, particularly during service hoursSupport the wider Maintenance team with general technical and preventive maintenance tasks across the propertyRequirementsProven experience as a Kitchen Technician, Catering Equipment Engineer, or similar role, ideally within a hotel, restaurant, or large-scale catering environmentSolid technical knowledge of commercial kitchen equipment (gas, electrical, and refrigeration systems)Relevant technical qualification (mechanical, electrical, or gas) is an assetStrong fault-finding and problem-solving skillsGood understanding of food hygiene and health & safety regulations relevant to kitchen equipmentAbility to work independently and under pressure, particularly during peak service timesFlexibility to work shifts, weekends, public holidays, and be available for emergency call-outsBasic English communication skillsAbout UsThe db Group has grown from a family-run business into Malta’s foremost corporate player in the tourism, hospitality & leisure sector, and beyond. In the 1980s, Silvio Debono, the Group’s founder, operated a small guesthouse. Today, as db Group Chairman, he sits at the helm of the largest operation in Malta.Over the last four decades the Group has forged strategic relationships with a range of global players including Hard Rock Café International, Starbucks, the Accor Hotel Group, and RIU Hotels & Resorts.As a result, we accumulated invaluable business acumen and operational experience. This track record has enabled us to establish our very own unique brand, db Hotels + Resorts, driven by the fundamental principle of excellence in everything we do. Year-on-year, the Group won a number of prestigious global awards, positioning it at the forefront of the Maltese hospitality and catering industry.In due course, and prudently, the Group diversified its core operations, taking in contract catering, healthcare, and property development under its wing.

Basic food preparation, cooking, and other preperation including washing, peeling, and cutting ingredients.Wash dishes, utensils, kitchen equipment, and cookware.Clean and sanitize kitchen surfaces, floors, and food preparation areas.Receive, organize, and store food supplies and kitchen inventory.Dispose of waste and maintain cleanliness throughout the kitchen.Refill ingredients, packaging, and other kitchen supplies as needed.Ensure all food safety, hygiene, and health regulations are followed.Packing and preparing food orders when required.Perform any other kitchen-related duties assigned to youAbout UsAquani (Nibe Beverages Limited):Producing water is a responsibility, one that we have been enjoying since 2003. AQUANÌ is a brand committed to producing and marketing high-quality drinking water to any home and office in Malta.Our water is slightly mineralized and originates from closely controlled water sources. It is in our interest to ensure that we respect all the necessary standards and regulations when producing our water. The result is a quality product that is enjoyed by many families and companies.The attention to detail is extended to the type of service we provide to our consumers. Our team and structure give us the opportunity to take and deliver an order wherever you are in Malta. We would like to see all our consumers place their orders online, but if this is not possible you may still call us or send us an email.

The Kitchen Steward will be responsible for cleaning our outlets and equipment whilst making sure that all areas are clean and sanitary. The Kitchen Steward must clean and put away dishes, clean floors, clean food preparation areas and refill supplies.ResponsibilitiesClean food preparation equipment and maintain a clean work environmentDispose of trash and other kitchen refuse in an environmentally safe mannerEnsure consistent and high operating standards in every area of the establishmentsEnsure that the lobby, food preparation areas and kitchens are always cleaned and sanitizedEnsure restaurant cleanliness by clearing surfaces, sweeping and mopping floors as well as washing and sanitizing utensilsMonitor and maintain cleanliness, sanitation and organization of assigned work areasMaintain a neat and tidy appearance by wearing a uniform and adhering to the company dress codePerform cleaning duties as requiredRotate stock items as per established proceduresRestock kitchen for subsequent shiftsWash and sanitize all utensils, dishes and cooking equipment and making sure they are stored in their correct placeQualifications & Assets:Ability to work on a variable shift pattern including evening and weekendsAbility to work under minimal supervisionAbility to multi-task with the ability to perform well in a fast-paced environmentAbility to work well in a teamAble to plan and organise workload in an efficient and timely mannerGood communication skills and understanding of the importance of health and hygieneHave a positive attitudeAbout UsHugo’s Group is Malta’s premier hospitality and entertainment brand, bringing together vibrant nightlife destinations, a signature burger bar, and two cutting edge hotels. Built on a foundation of exceptional service and forward-thinking innovation, we continue to set new standards in guest experiences.At Hugo’s Group, we offer rewarding career opportunities, competitive benefits, and a collaborative environment where teamwork is at the heart of everything we do. As proud holders of the Equality Mark certification, we are deeply committed to fostering an inclusive, supportive, and transparent workplace where every individual has the opportunity to thrive.If you’re driven, energetic, and passionate about hospitality, join our dynamic team and play a key role in creating unforgettable experiences for guests from across the globe.Hugo’s Group is Malta’s premier hospitality and entertainment brand, bringing together vibrant nightlife destinations, a signature burger bar, and two cutting edge hotels. Built on a foundation of exceptional service and forward-thinking innovation, we continue to set new standards in guest experiences.At Hugo’s Group, we offer rewarding career opportunities, competitive benefits, and a collaborative environment where teamwork is at the heart of everything we do. As proud holders of the Equality Mark certification, we are deeply committed to fostering an inclusive, supportive, and transparent workplace where every individual has the opportunity to thrive.If you’re driven, energetic, and passionate about hospitality, join our dynamic team and play a key role in creating unforgettable experiences for guests from across the globe.

Washes and sanitizes dishes, cutlery, and kitchen equipment while maintaining kitchen cleanliness and supporting the kitchen team.Responsible for washing and sanitizing dishes, cutlery, pots, pans, and kitchen equipment. Maintains a clean and hygienic kitchen, properly stores clean items, disposes of waste, and assists the kitchen team with basic cleaning duties. Follows health, safety, and hygiene standards at all times.

WE ARE LOOKING FOR A KITCHEN HAND TO JOIN OUR TEAM ON FULL TIME BASIS.Assist chefs and kitchen staff with daily food preparation Wash, peel, chop and prepare ingredients Maintain cleanliness and hygiene of kitchen areas Wash dishes, utensils, pots and kitchen equipment Store food and ingredients correctly Assist with receiving and organising deliveries Keep workstations clean and well organised Dispose of kitchen waste safely Assist with basic cooking and food plating when required Follow food safety and health & safety procedures Replenish kitchen supplies and ingredients

DISHWASHER IS REQUIRED TO JOIN OUR TEAM ON FULL TIME BASIS.A dishwasher is responsible for cleaning, sanitizing, and maintaining kitchen utensils, dishes, and equipment to ensure smooth kitchen operations.

db Hotels & Resorts is part of the db Group, Malta's largest hospitality operation, and operates some of the island's most prestigious properties, among them db Seabank Resort + Spa in Mellieħa and db San Antonio Hotel + Spa in Qawra — both 4-star superior All-Inclusive resorts.The db Group's portfolio extends well beyond these hotels, encompassing three Hard Rock Cafe restaurants, Starbucks Malta, Blu Beach Club, Amami, Westreme, and Nine Lives & AKI. This diverse, group-wide operation gives team members exposure to a wide range of hospitality and catering environmentsunder one roof.The RoleWe are looking for a skilled and reliable Kitchen Technician to join our Maintenance team. The successful candidate will be responsible for the maintenance, repair, and servicing of kitchen equipment and appliances across our hotel properties, ensuring smooth and safe kitchen operations at all times.Key ResponsibilitiesCarry out routine maintenance, servicing, and repair of kitchen equipment, including ovens, grills, fryers, dishwashers, refrigeration units, and extraction systemsDiagnose faults on gas, electrical, and mechanical kitchen equipment and carry out timely repairsRespond promptly to breakdowns reported by kitchen staff, minimising disruption to food & beverage operationsConduct regular inspections of kitchen equipment to identify and address issues proactivelyEnsure all kitchen equipment is maintained in line with health, safety, and food hygiene regulationsMaintain accurate records of maintenance work, servicing schedules, and equipment conditionLiaise with external contractors and suppliers for specialised servicing, parts, or repairs when neededEnsure work is carried out safely and with minimal disruption to kitchen operations, particularly during service hoursSupport the wider Maintenance team with general technical and preventive maintenance tasks across the propertyRequirementsProven experience as a Kitchen Technician, Catering Equipment Engineer, or similar role, ideally within a hotel, restaurant, or large-scale catering environmentSolid technical knowledge of commercial kitchen equipment (gas, electrical, and refrigeration systems)Relevant technical qualification (mechanical, electrical, or gas) is an assetStrong fault-finding and problem-solving skillsGood understanding of food hygiene and health & safety regulations relevant to kitchen equipmentAbility to work independently and under pressure, particularly during peak service timesFlexibility to work shifts, weekends, public holidays, and be available for emergency call-outsBasic English communication skills