Butcher

Responsible for cutting, trimming, deboning, preparing and processing different types of meat, serving customers and maintaining food hygiene standards.

Cut, trim, debone and portion different types of meat according to customer requirements. Prepare and process beef, pork, lamb, chicken and other meat products. Prepare minced meat, sausages and other meat preparations as required. Ensure meat products are properly weighed, packaged and labelled. Prepare and arrange meat products for display in refrigerated counters. Advise customers on different cuts of meat and assist with special orders. Monitor the freshness and quality of meat products. Receive deliveries and ensure proper storage of meat products. Maintain cleanliness and hygiene of all working areas, equipment and utensils.