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We are seeking to recruit a Butcher.

Butcher Job Description

A Butcher is responsible for preparing, cutting, trimming, and packaging meat products for sale while ensuring quality, safety, and customer satisfaction.

Key Responsibilities

Cut, trim, debone, grind, and prepare meat products according to specifications.

Inspect meat for quality, freshness, and proper storage conditions.

Package, label, and price meat products for display and sale.

Maintain clean and sanitary work areas, equipment, and tools.

Follow food safety, health, and sanitation regulations.

Manage inventory, rotate stock, and minimize waste.

Assist customers by providing product recommendations and special cuts upon request.

Receive, inspect, and store meat deliveries.

Monitor product displays and replenish stock as needed.

Required Skills and Qualifications:

Knowledge of meat cuts, processing techniques, and food safety standards.

Ability to safely operate knives, slicers, grinders, and other meat-processing equipment.

Strong attention to detail and quality control.

Good customer service and communication skills.

Physical ability to stand for extended periods and lift heavy items.

Experience in a butcher shop, grocery store, supermarket, or meat-processing environment is preferred.