Butcher

We are seeking a skilled and reliable Butcher to prepare, process and cut meat according to established procedures while maintaining food hygiene and safety standards in compliance with HACCP requirements.

Key Responsibilities: - Cut, trim and prepare meat for sale. - Package and arrange meat product for display. - Serve customer and assist with purchases. - Maintain correct product presentation at the counter. - Monitor stock and ensure proper product storage. - Keep the work area clean, tidy and organised. - Follow HACCP requirements and food safety procedures.