Butcher

We are seeking an experienced and skilled Butcher to prepare and portion meat, poultry and fish for restaurant operations, ensuring quality, freshness and compliance with food safety standards.

Key Responsibilities: -Prepare and portion beef, lamb, poultry and fish according to restaurant requirements. -Trim, cut, grind and weigh products while minimising waste. -Work closely with the Chef and kitchen team to meet daily preparation needs and special orders. -Monitor stock levels, inspect deliveries and ensure proper stock rotation using the FIFO method. -Maintain high standards of food hygiene and safety. -Clean and sanitise knives, cutting equipment and work surfaces.