1f:T744,

FULL TIME
IL-FGURA, MALTA
FULL DAY
28 September 2026
Ref: 453985

We are seeking a Chef to prepare and cook high-quality meals while maintaining a clean, organised and efficient kitchen environment.

Key Responsibilities: -Prepare and cook dishes according to recipes and quality standards. -Ensure food is prepared and presented consistently. -Organise ingredients and carry out food preparation before service. -Monitor food quality, freshness and portion sizes. -Maintain high standards of food hygiene, health and safety. -Keep kitchen areas, equipment and workstations clean and organised. -Manage food storage and minimise waste. -Assist with stock checks and report shortages when required. -Work effectively with kitchen and service team members. -Follow company procedures and complete other duties related to the role as required.

Profiles

Competencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Maintain and clean work station and kitchen utensils

Past Experience

Occupation

Experience(months)

CHEF

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €1,000 per month

Chef

Job Description