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FULL TIME
BIRZEBBUGA, MALTA
SHIFT
25 September 2026
Ref: 453761

We are seeking to recruit a Chef to prepare and cook high-quality meals while maintaining food safety, cleanliness, and consistency. Work efficiently in a fast-paced kitchen to deliver an excellent dining experience.

Key responsibilities include creating menus that align with budget and seasonal availability, overseeing food quality and presentation, and managing inventory and vendor relationships. Chefs are also tasked with hiring and training kitchen staff, ensuring health and safety compliance, and controlling food costs to maintain profitability

Profiles

Competencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Maintain and clean work station and kitchen utensils

Past Experience

Occupation

Experience(months)

CHEF

Driving Licences

No Driving Licenses required for this vacancy

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Chef

Job Description