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We are looking for an experienced, hands-on Restaurant Operations Manager to lead the day-to-day operations of Paramount. This is a hands-on management position for someone who understands hospitality, knows how to lead a team, and takes genuine ownership of the operation.

Role:

You will be responsible for ensuring that Paramount runs smoothly, professionally and to a consistently high standard.

Responsibilities will include:

Managing the day-to-day operation and service
Leading, supervising and managing the staff team
Maintaining a spotless, organised and well-presented venue
Monitoring stock, stocktaking, purchasing and wastage
Ensuring excellent customer service and guest experience
Building strong relationships with our regular customers
Managing busy services and dealing confidently with any issues that arise
Maintaining the standards of Paramount at all times
We need someone who is:
Experienced in hospitality management
A strong and confident people manager
Highly organised and attentive to detail
Proactive and able to identify what needs to be done without being told
Comfortable taking control during busy services
Customer-focused and approachable
Experienced with stock and purchasing
Able to manage both regular operations and private events or themed nights
Reliable, professional and willing to lead from the front
Someone who notices when something is not right and fixes it.

Requirements

Previous experience is a must - at least 2 years
Language skills - Excellent English is a must
Available to work Monday to Sunday - shift varies
Full-time - available for immediate employment
Valid work permit

Restaurant Operations Manager

Job Description