Commis Waiter / Waitress

The Commis Waiter / Waitress plays a vital role in delivering exceptional dining experiences by supporting the front-of-house team. This entry-level position offers an excellent opportunity to learn and grow within a prestigious hospitality environment.

Duties and Responsibilities

• Demonstrate good knowledge of Food & beverage offerings.
• Preparation and laying of tables.
• Ensure that presentation and cleanliness of dining area as well as tables are always adhered to.
• Provide a high standard of customer service to guests.
• Work in a team environment, supporting fellow colleagues.
• Follow F&B policies, procedures, and service standards.
• Under no circumstance should brand standards not be maintained across all food and beverage outlets.
• Maintain cleanliness and organization of the dining area, adhere to health and safety regulations, and ensure that all service equipment is in optimal condition.
• Possess thorough knowledge of Hyatt Regency products and offers.
• Perform any other duties as requested by Food and Beverage Supervisor or Assistant Food & Beverage Manager.
• Engages in sustainable practices while in the workplace, accepting and following sustainable workplace policies and procedures.
• Ensures workplace practices meet guest needs while also supporting the organisation’s efforts to reduce its environmental footprint.
• Promotes the embedding of sustainable practices in workplace policy and culture.
• Collaborates to contribute to or lead change management initiatives that support the organisation’s sustainability goals.