Commis Chef

Assisting with food preparation and cooking, supporting the Head Chef and kitchen team with daily tasks, maintaining cleanliness and hygiene in the kitchen, washing utensils and equipment, and ensuring the smooth running of kitchen operations.

Food Preparation -Assist with the preparation of basic food items such as sandwiches, snacks, salads, pasta, sauces, and other menu items according to established recipes and procedures. -Prepare ingredients by washing, cutting, peeling, portioning, and storing food as required. -Follow food preparation procedures and portion-control standards. -Assist with plating and presentation of food. -Ensure all food is handled, stored, and prepared according to food safety and hygiene regulations. -Check food items and inform the supervisor of any shortages, damaged products, or quality concerns. -Assist with receiving, storing, and rotating food products using FIFO (First In, First Out) principles. -Keep preparation areas, refrigerators, and storage areas clean and organized. Dishwashing & Cleaning -Wash, rinse, and sanitize dishes, glasses, cutlery, trays, utensils, and kitchen equipment. -Operate the dishwasher correctly and ensure proper cleaning and sanitization. -Clean work surfaces, preparation areas, sinks, floors, and other kitchen areas. -Empty and clean rubbish and recycling bins as required. -Maintain a clean and organized dishwashing area throughout the shift. -Ensure cleaning chemicals are used and stored safely.