Chef

We are seeking a skilled and passionate Chef to prepare, cook and present a variety of dishes while maintaining high standards of food quality, taste, hygiene and presentation.

The ideal candidate should have good knowledge of cooking techniques, food preparation and daily kitchen operations.

Key Responsibilities

• Prepare, cook and present dishes according to menu requirements.
• Handle food preparation, including cutting, chopping, marinating and seasoning ingredients.
• Prepare a variety of dishes using appropriate cooking techniques.
• Follow recipes, portion sizes and food presentation standards.
• Ensure the quality, freshness and taste of all food items.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Monitor food stock levels and inform management of required supplies.
• Check the quality and freshness of ingredients before use.
• Store food items properly and follow food safety procedures.
• Minimise food waste and maintain proper portion control.
• Coordinate with kitchen assistant and other team members.
• Ensure kitchen equipment and utensils are properly maintained.
• Follow food hygiene, health and safety regulations.
• Assist with menu preparation and daily kitchen operations.