Chef

Responsible for preparing, cooking, and presenting high-quality dishes while maintaining food hygiene, kitchen cleanliness, and consistency in food preparation.

Responsible for preparing, cooking, and presenting meals according to the restaurant's menu and quality standards. Ensures proper food handling, hygiene, and kitchen cleanliness. Manages ingredient preparation, monitors food stock, minimises wastage, maintains equipment, follows health and safety regulations, and works efficiently with kitchen staff to ensure timely service and customer satisfaction.