Assistant Chef

Experienced Indian Chef required with knowledge of Indian, Chinese, and Continental cuisine. Must prepare quality dishes, maintain hygiene standards, manage kitchen operations, and work efficiently in a fast-paced restaurant environment.

We are seeking a skilled and experienced Indian Chef to join our restaurant team in Malta. The ideal candidate must have strong knowledge and hands-on experience in preparing authentic Indian cuisine, including North Indian and South Indian dishes, curries, biryanis, tandoori items, breads, vegetarian and non-vegetarian specialties, sauces, gravies, and traditional desserts. In addition to Indian cuisine, the candidate should also have experience in preparing Chinese and Continental dishes, including noodles, fried rice, stir-fry items, soups, grilled dishes, pasta, salads, and other international menu items. The chef should be capable of menu planning, food presentation, maintaining consistency in taste and quality, and ensuring proper portion control. Responsibilities include preparing and cooking food according to restaurant standards, maintaining kitchen cleanliness and hygiene, following food safety regulations, managing stock and kitchen inventory, minimizing food wastage, and working efficiently in a fast-paced environment. The candidate should be able to work independently as well as part of a team and handle pressure during busy service hours. Previous experience in a restaurant or hotel kitchen is preferred. A passionate, hardworking, and reliable candidate with good time management skills and knowledge of multi-cuisine preparation will be highly valued.