Commis Chef

We are seeking a motivated and reliable Commis Chef to assist with food preparation and daily kitchen operations, ensuring that food is prepared according to the required quality, hygiene and presentation standards.

Key Responsibilities: - Carry out basic food preparation duties as instructed by the Head Chef or Senior Chef. - Prepare and organise kitchen stock in preparation for service. - Maintain knowledge of menu items, recipes, cooking methods and presentation standards. - Request stock from the store and ensure proper stock rotation and food labelling. - Prepare basic hot and cold dishes according to the menu. - Prepare food to order under the supervision of the Chef de Partie, taking into consideration guest preferences and dietary requirements. - Maintain cleanliness and hygiene in the kitchen at all times.