Chef

A Commis Chef assists senior chefs in food preparation, cooking, and maintaining kitchen standards while learning and developing culinary skills.

-Assists senior chefs in the preparation, cooking, and presentation of dishes. -Prepares ingredients by washing, chopping, and measuring as required. -Ensures kitchen stations are clean, organized, and properly stocked. -Learns and follows recipes, portion control, and presentation standards. -Supports the smooth operation of the kitchen during service hours. -Adheres to all food safety, hygiene, and health regulations. -Participates in training to develop culinary techniques and knowledge. -Assists with receiving, storing, and rotating food supplies to maintain freshness.