Sushi Chef

Sushi Chef in Chinese Restaurant is required to join our team on full time basis.

Looking for a sushi chef to work full time in St.Julian. Prepare and produce a variety of sushi, sashimi, maki rolls and Japanese dishes. Select, clean and cut fresh fish, seafood and vegetables. Prepare sushi rice, sauces, fillings and garnishes. Ensure accurate portioning and attractive food presentation. Maintain high standards of food quality, freshness and consistency. Handle and store ingredients in accordance with food safety regulations. Keep sushi preparation stations, utensils and equipment clean and sanitised. Monitor stock levels and assist with ordering ingredients. Follow hygiene and health and safety procedures. Work efficiently as part of the kitchen team during busy service periods