Sous Chef

A Sous Chef supports the Head Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation. They help maintain standards, coordinate service, and ensure hygiene and safety compliance.

We are seeking an experienced and motivated Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in managing daily kitchen operations, supervising and training kitchen staff, and ensuring the consistent preparation of high-quality dishes. Key responsibilities include planning and executing menus, maintaining food safety and hygiene standards, managing inventory and supplies, and supporting smooth service during busy periods. The ideal candidate is organized, creative, and passionate about delivering exceptional culinary experiences.