Breakfast Chef

Prepare and cook breakfast dishes, ensuring food is fresh, well-presented and served on time, while maintaining high standards of food hygiene and cleanliness in the kitchen.

-Preparing and cooking breakfast dishes for customers in a timely and efficient manner. -Ensuring kitchen cleanliness and organization, including washing dishes and cleaning surfaces. -Working closely with the kitchen team to ensure orders are prepared correctly and delivered to customers on time. -Managing and executing breakfast service and assisting with lunch service.