Baker

Prepare, mix and bake a variety of bakery products, including bread, pastries and cakes. Ensure product quality and consistency, manage ingredients, operate baking equipment and maintain cleanliness and hygiene in the bakery.

-Help prepare doughs, batters and fillings according to recipes -Weigh and measure ingredients accurately -Shape, cut and portion dough and place products on trays -Load and unload ovens and keep an eye on baking times -Decorate and finish products such as pastries and cakes when needed -Package and label baked goods ready for sale or delivery -Keep work areas, equipment and utensils clean and tidy -Wash trays, tins and mixing bowls -Receive deliveries and store ingredients properly -Rotate stock and check use-by dates -Follow food hygiene, health and safety standards -Work closely with the bakers to meet daily production targets