Dishwasher

We are looking for a reliable and hardworking Dishwasher to join our restaurants.

The selected candidate will be responsible for maintaining the cleanliness and hygiene of the restaurant's kitchen, washing and sanitising dishes, utensils, kitchen equipment, and other items used in food preparation and service, in accordance with the Company's food safety and hygiene procedures.

Main Duties and Responsibilities:

Wash, clean, and sanitise dishes, plates, glasses, cutlery, pots, pans, and kitchen utensils.

Operate and maintain dishwashing machines and other cleaning equipment.

Ensure all cleaned items are properly dried and stored in their designated areas.

Clean and sanitise kitchen work surfaces, preparation areas, sinks, and equipment.

Maintain the cleanliness of kitchen floors, walls, storage areas, and other designated areas.

Collect used dishes, glasses, and utensils from the kitchen and restaurant service areas.

Remove food waste, rubbish, and other waste materials and dispose of them correctly.

Ensure that dishwashing and cleaning supplies are properly stored and available when needed.

Follow the restaurant's cleaning schedules and hygiene procedures.

Maintain high standards of personal hygiene and cleanliness while working in the kitchen.

Follow all food safety, hygiene, health and safety, and workplace procedures.

Ensure that clean dishes and utensils are kept separate from dirty items to prevent cross-contamination.

Report any damaged equipment, broken items, hygiene concerns, or maintenance issues to the supervisor.

Assist kitchen staff with general cleaning duties when required.

Carry out deep cleaning of kitchen equipment and designated areas when instructed.

Carry out other reasonable duties related to the position as instructed by the supervisor or management.

Requirements

Previous experience as a dishwasher or in a similar kitchen cleaning role is considered an asset.

Basic knowledge of cleaning and hygiene procedures.

Knowledge of food hygiene and safety is considered an advantage.

Reliable, punctual, and hardworking.

Able to follow instructions and established cleaning procedures.

Able to work independently and as part of a team.

Good attention to cleanliness, hygiene, and organisation.

Physically able to perform cleaning duties, including standing for extended periods and handling kitchen equipment.

Able to work in a fast-paced restaurant kitchen environment.

Willing to work flexible shifts, including weekends and public holidays, as required.

Must follow all company health, safety, and hygiene requirements.

Working Environment:

The successful candidate will work in a restaurant kitchen environment, responsible for ensuring that all dishes, utensils, kitchen equipment, and designated areas are kept clean and hygienic. The role requires working in a fast-paced environment and strict adherence to food safety, cleanliness, and hygiene standards to support the smooth daily operation of the restaurant.

Employment Type: Full-time / Part-time

Salary: €7.00 to €7.70 per hour.

Start Date: As soon as possible.