Chef de Partie

Responsible for managing a designated kitchen section, preparing and cooking dishes to a high standard, maintaining food quality and presentation, supervising kitchen assistants when required.

The successful candidate will be responsible for preparing and cooking high-quality dishes, managing their section efficiently, and ensuring food is presented and served to the highest standards.

Key Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Plate and present dishes professionally.
• Manage and organise their assigned kitchen section.
• Support and train new Demi Chefs when required.
• Ensure all food is prepared and cooked to meet customer expectations.
• Maintain high standards of food quality, hygiene, and safety.
• Work closely with the kitchen team to ensure smooth daily operations.