Chef de Partie

We are currently seeking experienced and motivated Breakfast and Dinner Chef De Partie to join our culinary team in Malta.

Main tasks and responsibilities: -Prepare, cook, and present dishes according to established recipes and standards. -Ensure food quality, consistency, and presentation meet company expectations. -Assist Chef de Partie and senior chefs in daily kitchen operations. -Maintain high standards of hygiene, food safety, and cleanliness. -Control food waste and support efficient stock management. -Work effectively as part of a professional kitchen team. -Ensure all dishes are prepared and served in a timely manner. -Educational and skill requirements -Previous experience as a Demi Chef in a hotel, restaurant, or similar establishment. -Good knowledge of Mediterranean Cuisine -Ability to work in a fast-paced environment. -Strong organisational and time-management skills. -Knowledge of food safety and HACCP standards. -Positive attitude and team-player mentality. -Good communication skills in English.