Chef de Partie

We are seeking a Chef de Partie with at least 12 months of experience in a similar role and the ability to work in a fine-dining environment.

Key Responsibilities: -Manage a designated kitchen section and ensure high standards of food preparation, consistency and presentation. -Maintain cleanliness and comply with food safety and HACCP regulations. -Supervise and support Commis Chefs and Kitchen Hand staff. -Ensure efficient kitchen operations during service.