FULL TIME
TA' SANNAT, MALTA
SHIFT
12 November 2026
Ref: 457739

Oversees daily service operations in restaurant, bar, hotel, and resort.

Supervise and coordinate the activities of restaurant/bar staff to ensure efficient and effective operations. Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. Train and develop restaurant/bar staff to provide excellent customer service and maintain high levels of cleanliness and hygiene. Monitor inventory levels and order supplies as needed to ensure adequate stock levels. Maintain accurate records of restaurant/bar transactions, including sales, inventory, and customer feedback. Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner. Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures. Collaborate with management to develop and implement strategies to improve restaurant/bar performance and profitability.

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

ISCED Level: Short-cycle tertiary education - Level (5)

Subjects:

Subject Level Grade

HOSPITALITY, FOOD & BEVERAG

Competencies

Coordinate and monitor services. Monitor application of safety, hygiene and quality procedures
Clean tables/bar/counter. Clean and maintain bar and serving room utensils
Clean tables. Clean restaurant area
Do the mise en place in the restaurant area and utility room. Preparing tables for service
Take care of presentation of products, hot/cold dishes in serving counter/buffet. Replenish throughout service

Past Experience

Occupation

Experience(months)

SUPERVISOR , RESTAURANT AND CATERING

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €1,350-1,500 per month

Food and Beverage Supervisor

Job Description