FULL TIME
SAN GILJAN, MALTA
SHIFT
14 October 2026
Ref: 455110

A Chef de Partie is required to manage an assigned kitchen section, preparing and cooking dishes to a high standard. Duties include food preparation, maintaining cleanliness, managing stock and ensuring food safety and quality standards.

Duties & Responsibilities: Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitizing their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximizing customer enjoyment Qualifications & Skills: Have a valid Food License & HACCP Certification A mature outlook Quality driven Impeccable attention-to-detail Excellent communication and organisational skills A friendly and approachable manner A genuine passion for the hospitality industry We Offer: Welcoming Environment Health Insurance Cover Interesting career opportunity and professional growth

Profiles

Competencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Wash and clean fruit and vegetables

Past Experience

Occupation

Experience(months)

CHEF DE PARTIE

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €12,002 per year

Chef de Partie

Job Description