FULL TIME
GHAJNSIELEM, MALTA
FULL DAY
12 October 2026
Ref: 455087

We are currently looking for a Sous Chef to join our team.

Customer Services: Restauranteurs want employees who understand the direct link between satisfied customers and profitability. Being a server is like being an independent contractor. The restaurant provides the food and the building, but it’s the staff members selling the products and experience. When efforts directly affect income, employees quickly learn to go above and beyond to please each customer. Teamwork: Every boss strives for employees who will support their team members to reach a common goal. Restaurant workers rely heavily on each other, but teamwork is not something that can be enforced by a manager. The employees must realize the value in working as a team to create the best possible experience for the guests.... Basic Requirements: Minimum 3 years experience Living in Gozo/Malta will be considered as an asset Valid Skill Pass Fluent in English (Maltese is considered a strong plus) Previous experience in a similar role Must be able to start immediately or within a short notice

Profiles

Competencies

Check compliance with work procedures and rules for hygiene and food safety
Check freshness and preparation of foodstuffs. Take samples for hygiene service
Cook or heat up meat, fish, vegetables, ...
Coordinate team activities
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Dose and mix ingredients

Past Experience

Occupation

Experience(months)

SOUS-CHEF

Driving Licences

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Sous Chef (gozo)

Job Description