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FULL TIME
IL-MELLIEHA, MALTA
FULL DAY
12 October 2026
Ref: 455069

Chef needed to plan menus, oversee daily kitchen operations, manage kitchen staff, maintain food quality, and ensure compliance with health, hygiene, and safety standards.

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

Competencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Draw up menus. Create or adapt recipes (composition, new flavours...)
Maintain and clean work station and kitchen utensils
Supervise preparation and production of dishes. Check application of food safety regulations

Past Experience

Occupation

Experience(months)

CHEF

Driving Licences

No Driving Licenses required for this vacancy

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Chef

Job Description