FULL TIME
SAN PAWL IL-BAHAR, MALTA
SHIFT
07 October 2026
Ref: 454642

We are seeking a skilled Chef to oversee kitchen operations, prepare high-quality dishes, and ensure efficient and safe food production.

Key Responsibilities: -Plan and create appetising, cost-effective, and seasonal menus in line with restaurant goals and budget. -Prepare and cook dishes to a consistently high standard. -Manage, train, schedule, and supervise kitchen team members, including line cooks and sous chefs. -Monitor food quality, freshness, portion sizes, and presentation. -Maintain strict hygiene, sanitation, and food safety standards. -Ensure compliance with health and safety regulations. -Monitor kitchen stock, minimise food waste, and support cost control. -Maintain an organised, clean, and efficient kitchen environment.

Profiles

Competencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Maintain and clean work station and kitchen utensils
Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
Coordinate team activities
Plan production based on orders, stock and season
Manage stock; record shortages; place orders
Prepare food: Cater dishes (pizzas, quiches, sandwiches...)
Draw up menus. Create or adapt recipes (composition, new flavours...)
Prepare product: desserts, ice creams

Past Experience

Occupation

Experience(months)

CHEF

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €1,470-1,800 per month

Chef

Job Description