FULL TIME
SAN PAWL IL-BAHAR, MALTA
SHIFT
01 October 2026
Ref: 454305

Seeking a dedicated Chef to create quality dishes, manage food preparation, and maintain exceptional hygiene and safety standards. A passion for cooking and the ability to work well under pressure are essential.

Plan and prepare a variety of dishes in line with the kitchen's menu and standards Oversee food preparation, presentation, and portioning to ensure consistency Manage stock levels, order supplies, and minimise food waste Maintain a clean, organised, and safe kitchen environment at all times Follow food safety and hygiene regulations (HACCP compliance) Work closely with front-of-house and kitchen colleagues to ensure smooth service Adapt to daily specials, seasonal menus, and high-volume periods as needed

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

Competencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Maintain and clean work station and kitchen utensils
Dose and mix ingredients
Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...
Draw up plan of the kitchen staff required according to anticipated business and progress of preparations
Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
Prepare meat and fish (clean, cut, bind up, wrap...)
Prepare pastries, confectionery and chocolate goods
Supervise preparation of dishes. Do or check garnish or presentation of plates or dishes
Coordinate team activities
Draw up menus. Set prices for dishes
Plan production based on orders, stock and season
Receive and check goods. Store goods in cold-storage room or pantry
Hire staff and teach them organisation guidelines
Select suppliers and service providers. Negotiate terms of contract. Check provided services or products
Manage stock; record shortages; place orders
Monitor personnel activities
Think up dishes based on seasonal ingredients, available budget...

Past Experience

Occupation

Experience(months)

CHEF

Driving Licences

Type

DRIV. LIC. B / B(auto) - CAR

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Salary: €1,400 per month

Chef

Job Description