FULL TIME
BUGIBBA, MALTA
SHIFT
22 September 2026
Ref: 453503

A well-established and expanding Sports Bar business in Malta is seeking to recruit an experienced and dynamic General Manager to oversee and manage two busy outlets.

General Manager – Sports Bar & Restaurant Group This is a senior management position for a highly motivated individual with strong leadership, operational, and business management skills within the catering and hospitality industry. Main Responsibilities: -Manage the daily operations of two Sports Bar outlets Supervise and lead restaurant and bar teams , Co-ordinate with Both Kitchens. -Ensure high standards of customer service and operational efficiency. -Oversee staff scheduling, training, and performance management. -Manage stock control, suppliers, budgeting, and cost control. -Maintain food safety, hygiene, and health & safety standards Coordinate events, promotions, and business development activities. -Ensure smooth operation of kitchen and front-of-house services. Requirements: -Academic degree in Management, Hospitality Management, Business Administration( BBA), or a related field.Minimum of five (5) years’ experience in a catering or hospitality establishment. -Proven experience in a senior management role. -Strong leadership and interpersonal skills. -Excellent organisational and communication abilities. -Good knowledge of Mediterranean, Continental, Indian, and Arabian Cuisine Knowledge and understanding of ethnic food operations and multicultural hospitality environments. -Ability to manage multiple outlets and work under pressure Fluent in English; additional languages will be considered an asset. About the Business: Our business operates successful Sports Bar outlets offering Mediterranean, Continental, Indian,Asian and Arabian cuisine in a vibrant hospitality environment. Interested candidates are invited to submit their CV and supporting documents.

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

Subjects:

Subject Level Grade

Competencies

Coordinate and monitor services. Monitor application of safety, hygiene and quality procedures
Follow-up organisation commercially and administratively
Establish annual budget. Monitor results
Draw up plan of employee requirements (waiters, team members...)
Implement business policy. Retain customers
Follow-up operation. Sageguard customer satisfaction
Supervise activities of teams. Check implementation of safety, hygiene and quality procedures
Supervise or organise hiring of staff
Draw up menus. Set prices for dishes
Count amounts in cash registers
Hire staff and teach them organisation guidelines
Select suppliers and service providers. Negotiate terms of contract. Check provided services or products
Manage stock; record shortages; place orders
Do stock control. Find shortages. Place orders
Monitor personnel activities
Check products on delivery (quality, quantity, state). Monitor storage (cooling chamber, freezer...)
Determine set up/design and decoration aspects
Prepare dishes (composition, doneness...)
Welcome customers at their arrival and introduce them to organisation
Supervise creation of menus and restaurant pricing
Prepare dishes: Indian
Prepare dishes: traditional dishes
Prepare dishes: other world specialities

Past Experience

Occupation

Experience(months)

MANAGER, RESTAURANT, CAFÉ, CATERING ESTABLISHMENT

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €35,000-45,000 per year

General Manager – Sports Bar & Restaurant Group

Job Description