Cook

We are seeking a reliable Cook to prepare quality food and ensure excellent presentation. The role involves preparing brunch dishes, shared platters, pinsa and hot snacks while maintaining high standards of food quality, cleanliness and food safety.

Key Responsibilities: - Prepare brunch dishes during morning service. - Prepare and plate shared platters, pinsa and hot snacks for evening service. - Ensure consistent food quality and presentation. - Maintain cleanliness, food safety and organisation in the kitchen. - Assist with ingredient preparation and stock rotation. - Work closely with the front-of-house team to ensure smooth service.