Bartender

Managing the bar area, ensuring exceptional customer service.

* Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. * Interact with customers, take orders and serve snacks and drinks. * Assess customers’ needs and preferences and make recommendations. * Mix ingredients to prepare cocktails. * Plan and present bar menu. * Check customers’ identification and confirm it meets legal drinking age. * Restock and replenish bar inventory and supplies. * Stay guest focused and nurture an excellent guest experience. * Comply with all food and beverage regulations.