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The Commis Chef’s primary responsibility is to assist with the preparation and cooking of ingredients and menu items as directed by the Head Chef.

Responsibilities

Complete assigned tasks in an efficient and timely manner
Complete daily checks of all mis en-place to ensure freshness and quality standards
Consistently offer professional, friendly and proactive Guest service while supporting fellow Colleagues
Ensure adequacy of supplies at the cooking stations
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Have full knowledge of all menu items, daily features and promotions
Help to maintain a climate of smooth and friendly cooperation
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Put effort in optimizing the cooking process with attention to speed and quality

Qualifications & Assets:

Commis Chef

Job Description