FULL TIME
SAN GILJAN, MALTA
SHIFT
19 November 2026
Ref: 458214

Assist the Head Chef with food preparation and cooking of ingredients and menu items, ensuring high-quality standards, efficient kitchen operations, and adherence to food safety procedures.

Responsibilities

Complete assigned tasks in an efficient and timely manner
Complete daily checks of all mis en-place to ensure freshness and quality standards
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure adequacy of supplies at the cooking stations
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Have full knowledge of all menu items, daily features and promotions
Help to maintain a climate of smooth and friendly cooperation
Help with deliveries of stock
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Measure dish ingredients and portion sizes
Plate and present meal items as per the Chef de Partie’s instructions
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Put effort in optimizing the cooking process with attention to speed and quality
Take inventory of restaurant supplies and notify the supervisor of low or depleted supplies Qualifications & Assets:
At least 1-year experience working in a similar position
Ability to work variable shift pattern
Ability to work cohesively as part of a team
Ability to multitask and work well under pressure in a fast-paced environment
Excellent use of various cooking methods, ingredients, equipment and processes
Highly responsible & reliable
Knowledge of best cooking practices

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

Competencies

Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Wash and clean fruit and vegetables
Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)

Past Experience

Occupation

Experience(months)

COMMIS CHEF

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €14,560 per year

Senior Commis Chef

Job Description