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The Bartender will be responsible for serving patrons and providing an excellent guest drinking experience. The bartender will be able to create classic and innovative drinks exceeding customers’ expectations.

Responsibilities

Assess bar customers’ preferences and making recommendations
Cleans bar equipment and washes glasses
Comply with all food and beverage regulations
Interact with customers, taking orders and serving snacks and drinks
Cleans floors and remove empty bottles and trash
Mix and prepare flavours for mixed drinks
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Restock and replenish bar inventory and supplies
Replace empty kegs with full ones
Stock refrigerating units with wines and bottled beer
Stay guest focused and nurture an excellent guest experience

Qualifications & Assets:

Minimum of 1 year working experience as a bartender
Ability to meet physical demands of the position, including standing and lifting heavy items for extended periods of time
Ability to work weekends, evenings and public holidays as needed
Able to keep the bar organized, stocked and clean
Basic knowledge of menu items, including beers, wines, cocktails, and liquors
Basic math and computer skills
Courteous, friendly personality and professional appearance
Excellent knowledge of mixing, garnishing and serving drinks
Good communication skills and the ability to handle tense situations with customers calmly and rationally
Must be able to work well in a team

Bartender

Job Description