Waiter / Waitress

Provide friendly and efficient service to customers in a restaurant, including taking orders, serving food and beverages, preparing tables and ensuring a pleasant dining experience.

Ensures a positive dining experience by greeting guests, taking accurate food/drink orders, and serving them promptly. Key duties include menu recommendations, managing payments, cleaning tables, and coordinating with kitchen staff. They must possess strong communication, multitasking skills, and the ability to work in fast-paced environments