Our client is a well-established gastropub in Marsalforn, Gozo, offering a relaxed dining experience with a varied menu inspired by Italian and Mediterranean cuisine. They are looking for an experienced and passionate Head Chef to lead the kitchen team and oversee daily kitchen operations at this popular venue.

You will be responsible for maintaining high food quality and consistency, managing the kitchen team, controlling costs and keeping the kitchen efficient and well organised, with real creative input into menus and seasonal dishes. The role pays €3,000 per month.

It suits a senior chef with at least three years' experience as a Head Chef, Sous Chef or similar position, currently residing in Malta or Gozo, who is comfortable working evenings, weekends and public holidays when required.

Key Responsibilities

Lead and supervise the kitchen team, ensuring smooth daily operations
Oversee food preparation, cooking and presentation to consistently high standards
Maintain the quality, taste and presentation of all dishes
Develop and update menu items in line with the restaurant's concept and customer preferences
Ensure food is prepared using fresh, quality ingredients and appropriate cooking techniques
Manage kitchen stock, ordering, portion control and food costs
Monitor waste and implement effective cost-control measures
Ensure compliance with food safety, hygiene, and health and safety standards
Maintain high standards of cleanliness and organisation throughout the kitchen
Train, motivate and support kitchen staff to ensure strong teamwork and performance
Coordinate effectively with the Front of House team to ensure smooth service
Manage kitchen operations during busy services while maintaining quality and efficiency
Monitor supplier deliveries and ensure ingredients are stored correctly
Contribute to the development of new dishes and seasonal menu ideas

Requirements

Currently residing in Malta or Gozo
Minimum three years of experience as a Head Chef, Sous Chef, or in a similar senior kitchen position
Strong experience within a restaurant or gastropub environment
Good knowledge of Italian and Mediterranean cuisine
Strong leadership and team-management skills
Excellent knowledge of food preparation, cooking techniques and presentation
Good understanding of food costing, stock control and kitchen purchasing
Strong knowledge of food safety and hygiene standards
Ability to remain organised and composed during busy services
Excellent communication and teamwork skills
Passion for quality food and delivering a consistently high standard
Food Handling Licence is considered an asset
Flexible to work evenings, weekends and public holidays when required
Good working knowledge of English (spoken and written)

What's on Offer:

Salary of €3,000 per month
Full-time position in a popular hospitality venue in Marsalforn, Gozo
Opportunity to lead and develop the kitchen team
Creative input into menus and daily kitchen operations
Dynamic and hands-on working environment
Opportunity for professional growth

Head Chef in Gozo

Job Description