Company Description Palazzo Castelletti is a historic 17th-century stately building located on the main cultural, business, and touristic route between Rabat and Mdina. Today, the Palazzo Castelletti is an upmarket restaurant and soon to be a small boutique hotel, offering guests a distinctive cultural and dining experience.

Role Description The Head Chef is a full-time, on-site role based at Palazzo Castelletti in Rabat. This role is responsible for overseeing all kitchen operations, including menu planning, food preparation, plating, and quality control. The Head Chef will lead, train, and schedule a team of 5 other chefs and 3 porters, ensuring consistent standards in food safety, hygiene, and presentation. Daily tasks include coordinating with front-of-house staff, managing inventory and suppliers, controlling food costs, and adapting menus to seasonal ingredients and special events. The Head Chef will contribute to creating memorable culinary experiences that align with Palazzo Castelletti’s cultural legacy and brand.

Qualifications

Strong culinary skills, including menu development, food preparation, and plating techniques.
Experience in kitchen management, including team leadership, scheduling, and workflow organization.
Knowledge of food safety standards, hygiene regulations, and best practices in kitchen operations.
Ability to manage suppliers, inventory, and food costs to maintain quality and profitability.
Proven experience as a Head Chef or senior chef in restaurant, bistro, or fine dining environments.
Skill in Mediterranean and European cuisine; experience with salumeria and wine-pairing menus is an asset.
Strong communication and collaboration skills to work effectively with front-of-house and management teams.
Ability to perform well in a fast-paced environment while maintaining attention to detail and consistency.
Relevant culinary qualifications or certification from a recognized culinary school or equivalent professional experience.

Head Chef

Job Description