1f:T79c,

Maintain cleanliness and sanitation of kitchen areas, equipment, and food outlets by washing utensils, cleaning workspaces, and ensuring compliance with hygiene and safety standards.

The Kitchen Steward will be responsible for cleaning our outlets and equipment whilst making sure that all areas are clean and sanitary. The Kitchen Steward must clean and put away dishes, clean floors, clean food preparation areas and refill supplies.

Responsibilities

Clean food preparation equipment and maintain a clean work environment
Dispose of trash and other kitchen refuse in an environmentally safe manner
Ensure consistent and high operating standards in every area of the establishments
Ensure that the food preparation areas and kitchens are always cleaned and sanitized
Ensure restaurant cleanliness by clearing surfaces, sweeping and mopping floors as well as washing and sanitizing utensils
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Maintain a neat and tidy appearance by wearing a uniform and adhering to the company dress code
Perform cleaning duties as required
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Wash and sanitize all utensils, dishes and cooking equipment and making sure they are stored in their correct place

Qualifications & Assets:

Ability to work on a variable shift pattern including evening and weekends
Ability to work under minimal supervision
Ability to multi-task with the ability to perform well in a fast-paced environment
Ability to work well in a team
Able to plan and organise workload in an efficient and timely manner
Good communication skills and understanding of the importance of health and hygiene
Have a positive attitude

Kitchen Steward

Job Description