1f:T743,

Provide an excellent dining experience for guests by delivering professional food and beverage service, ensuring customer satisfaction, and maintaining high standards of hospitality.

Responsibilities

Arrange table settings and maintain a tidy dining area
Communicate order details to the Kitchen Staff
Check dishes and kitchenware for cleanliness and presentation and report any problems
Carry dirty plates, glasses and silverware to kitchen for cleaning
Deliver checks and collect bill payments
Follow all relevant health department regulations
Greet and escort customers to their tables
Inform customers about the day’s specials
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Offer menu recommendations upon request
Provide excellent customer service to guests
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Serve food and drink orders
Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
Up-sell additional products when appropriate

Qualifications & Assets:

At least 1-year experience working in a similar position
Ability to work variable shift pattern
Ability to work with little supervision
Ability to multi-task with the ability to perform well in a fast-paced environment
Ability to handle unexpected problems and provide solutions to challenges
Hands-on experience with cash register and ordering information system
Excellent presentation skills

Food and Beverage Server

Job Description