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At Hard Rock Hotel Malta, the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume environment.

We are currently recruiting kitchen team members to support daily culinary operations across the hotel.

This vacancy includes opportunities for the following kitchen roles:

Chef de Partie
Chef Tournant
Kitchen Larder
Senior Chef de Partie
Sushi Chef
Outlet Chief Steward

Role allocation will be based on experience, skills, and operational requirements.

What we’re looking for:

Previous experience in a professional kitchen or hotel environment (preferred)
Strong knowledge of food preparation, hygiene, and safety standards
The ability to work efficiently in a fast-paced setting
A team-oriented and reliable approach
Flexibility to work shifts, including weekends and public holidays

What you can expect:

Culinary training aligned with Hard Rock standards
Exposure to diverse kitchen operations and concepts
Career development within an internationally recognised brand
Team member benefits across Hard Rock, db Group, and partner brands

How to apply

Click the “Apply” button and submit your CV.

About Us

db Seabank Resort + Spa:

db has a vision which is as clear as it is ambitious. We run hotels and resorts which strive to be rated by guests amongst the top ten in Europe. db has a story to tell. About itself and what it stands for. About where we see ourselves in the world. Above all, it is a story of the people who enter our hotels as guests and leave as friends.

Hard Rock Hotel - Kitchen Team

Job Description