FULL TIME
SAN PAWL IL-BAHAR, MALTA
SHIFT
23 November 2026
Ref: 458455

We are looking for a professional to maintain a clean and safe working environment and to supply all production and service areas with correct, clean and safe facilities.

To perform daily cleaning duties as per cleaning rotas and/or as assigned by your supervisors. Be aware of the hotel's conservation of energy saving policies. To conserve energy and to minimize cost through breakages, loss and excessive usage of chemicals. To maintain and clean all wash up areas at all times. To ensure cleanliness of all facilities and equipment. To store all equipment to the defined standards. To operate any machinery according to instructions. To maintain personal cleanliness and that of the departmental areas at all times. To comply with Time and Attendance Policies. To check the roster, arrive on duty punctually and be flexible to work when requested. To wear the correct uniform ensuring to be smart at all times. To comply with Company grooming Standards. To inform management of any breakdown and/or any substandard product so that corrective action may be taken. To report and action any queries and/or complaints brought to your attention. To be responsible for materials and equipment you are working with. To forward any suggestions that may effect the overall operation of your department. To attend training sessions when requested. To participate actively in training and development programs and maximize opportunities for self development. To demonstrate service attributes in accordance with industry expectations and company standards, to demonstrate a ‘service’ attitude. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Safety. To respect and adhere to the ‘In house Rules’ and the hotel’s policies and procedures. To familiarize with emergency and evacuation procedures. Ensure all security incidents, accidents are always logged in a timely manner and brought to the attention of your manager. To co-operate with the team and members of management and be supportive and loyal to the company. The employee is also expected to perform any duties as per operations requirements as instructed by the Superior

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

ISCED Level: Lower secondary education - Level (2)

Competencies

Wash and clean fruit and vegetables
Maintain and clean work station and kitchen utensils
Do dishes and maintenance of (dishes and) materials: kitchen utensils
Do the dishes and stow them away. Tidy and clean the kitchen and sanitary facilities
Maintain restaurant area, kitchen utensils and equipment
Organise service in restaurant area, check it (prepare tables, cooperation room-kitchen...)
Clean and clear the working area (equipment, accessories...)
Clean and disinfect material and instruments. Remove waste
Clean and maintain tools

Past Experience

Occupation

Experience(months)

KITCHEN HAND

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €12,057 per year

Kitchen Porter

Job Description