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Diar il-Bniet is looking for an enthusiastic and engaging chef to join our team and lead our growing programme of cooking classes, farm-to-table experiences and culinary events.

We are looking for someone who loves Maltese and Mediterranean food and, just as importantly, enjoys sharing that knowledge with people.

Key Responsibilities

Leading hands-on cooking classes for local and international guests
Hosting Maltese culinary and farm-to-table experiences
Developing seasonal workshops and new food experiences
Working with traditional Maltese recipes and local ingredients
Hosting private groups, corporate activities and DMC experiences
Supporting special events and demonstrations
Creating an enjoyable, welcoming and professional experience for guests
Assisting with standard kitchen prep, service, and culinary operations outside of booked events and classes
Maintaining high standards of kitchen hygiene, organization, and food quality at all times

Requirements

Must currently reside in Malta
An experienced chef with strong practical cooking skills
Food Handler Certificate
Clean Police conduct
Confident speaking and demonstrating in front of groups
Friendly, energetic and comfortable interacting with guests
⁠Passionate about Maltese food, local produce and culinary traditions
Creative and able to help develop new experiences
Must be fluent in Maltese and English. Additional languages will be seen as an advantage

This is more than a kitchen role. We are looking for a chef who can become part of the face of the Diar il-Bniet experience.

To apply: Send your CV together with a short introduction about yourself and your culinary experience to admin@diarilbniet.com.

Chef - Cooking Classes & Culinary Experiences

Job Description