Patissier

We are seeking a skilled Pâtissier to prepare and produce traditional pastries, cakes and desserts while maintaining high standards of quality, presentation and food hygiene.

Key Responsibilities: -Prepare and produce a variety of pastries, cakes, desserts, biscuits and other sweet bakery products. -Measure, weigh and mix ingredients according to recipes and production requirements. -Prepare doughs, creams, fillings, glazes and decorative elements. -Bake, assemble, decorate and finish pastry products. -Ensure consistency in taste, texture, presentation and product quality. -Monitor baking temperatures, cooking times and production processes. -Maintain cleanliness and hygiene of workstations, equipment and utensils. -Follow food safety, health and safety regulations. -Check the quality and freshness of ingredients and report any shortages. -Store ingredients and finished products under appropriate conditions. -Assist with stock control and minimise food waste. -Prepare products according to daily orders and customer requirements.