Chef de Partie Breakfast

A Chef de Partie is responsible for effectively producing food to the highest level, organisation and running of the section assigned to. Particularly, is responsible to prepare and cook the breakfast for the guests

Duties & Responsibilities:

• Ensure all food preparation meets the F&B Hotel standards.
• Keep all working areas clean and tidy and ensure no cross contamination;
• Assist other departments wherever necessary and maintain good working relationships;
• Report maintenance, hygiene and hazard issues;
• Comply with hotel security, fire regulations and all health and safety and food safety legislation;
• Be environmentally aware.
• Take care of the stock keeping
• Other duties deemed by the Head of Department.

What are we looking for?

• A minimum of a year of previous experience as a Chef de Partie
• good cooking skills
• Excellent communication skills
• Achieved Basic Food Hygiene Certificate