Job Description
We are seeking a Chef to prepare and cook a variety of dishes, ensuring high standards of food quality, presentation and hygiene while overseeing daily kitchen operations.
Key Responsibilities: - Prepare and cook dishes in accordance with the menu. - Ensure food is prepared and presented to a high standard. - Plan and organise daily food preparation and kitchen operations. - Monitor food quality, freshness and portion sizes. - Maintain cleanliness and hygiene in accordance with food safety regulations. - Manage food stock and minimise waste. - Assist with menu planning and the development of new dishes. - Ensure proper storage and handling of food ingredients.