1f:T787,

FULL TIME
IL-MOSTA, MALTA
SHIFT
20 November 2026
Ref: 458338

We are seeking a Demi Chef de Partie to assist the kitchen team in preparing and cooking high-quality dishes while maintaining food safety and hygiene standards.

Key Responsibilities -Prepare and cook meals, including meat, vegetables and appetisers. -Plate dishes according to presentation and quality standards. -Organise and coordinate tasks within the assigned kitchen section. -Assist in training and guiding new kitchen staff. -Ensure that dishes meet customer expectations and established quality standards. -Maintain a clean, organised and hygienic workstation.

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

Competencies

Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Wash and clean fruit and vegetables

Past Experience

Occupation

Experience(months)

CHEF DE PARTIE

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €15,287 per year

Demi Chef de Partie

Job Description